If you would like to have Canapés served with reception drinks just let us know.
Costs start at £10.00 per person for five Canapés.
Crab and Lime dressed Salad with Chives and Endive
Goats Cheese Lollipops, rolled in Toasted Garlic and Chive Breadcrumbs (v)
Mini Open Beef Burger, served with Bacon, Pickles, Tomato and Mozzarella
Charred Aubergine and Hummus, served in a Flatbread with Minted Yoghurt (v)
Piri Piri Pork and Lemon Toasted Flatbread served with a Crisp Salad
Crostini of Ham, Wild Mushroom and Stilton
Shrimp Balls, Lemon Grass Sticks and Sweet Chili
Twice Baked Potatoes, filled with Smoked Bacon, Cream Cheese and Parsley
Bass Fishcakes served with Pea and Chive Aioli
Olive and Basil Shortbread with Goats Cheese and Marinated Cherry Tomatoes (v)
Grilled Lamb Fillet with Minted Hollandaise
Creamed Beetroot with Fresh Dill (v)
Full English Crostini – Quails Egg, Sausage, Bacon, Tomato served on Fried Bread
Porcini, Sun blush Tomatoes, Olive Oil and Pesto (v)
Chicken Caesar Crostini
Spiced Kofta Skewers with Coriander and Lime Yoghurt
Scallop and Chorizo with Lime and Parsley
Creamy Wild Mushroom and Chive Tartlet (v)
Strawberries and/or Olives at £6.50 per bowl (v)
Please note these are our current 2019 prices and maybe subject to change.
Please let us know if you or your guests have a food allergy or intolerance when discussing your menu requirements.
All prices are inclusive of VAT at the current rate