Evening Menu 2019

Nibbles – Cheese Straws, Olives and Kettle Chips at £5.75 per person (v)

Bacon Rolls, Sausage Rolls or Fish Finger Rolls at £7.95 per person


Finger Buffet at £16.75 per person

Selection of Deli style sandwiches on a variety of Breads

Tempura Battered Prawns

Small Grazing Cheese Platter garnished with Homemade Pickles, Relishes, Grapes with

Savory Biscuits and Bread (v)

Crudités with Dips (v)

Selection of Olives and Kettle Chips (v)

 Bowl and Street Food £16.75 per person

Sausage and Grain Mustard Mash with Roasted Onion and Sage Jus,

Soy Marinated Salmon with Pink Pickled Ginger and Rice,

Shredded Teriyaki Chicken with Noodles

Asparagus and Pea Risotto with Parmesan Crisp and Mizuno Cress (v)

Hog Roast at £16.95 per person

Served with Sage and Onion Stuffing and Apple Sauce in a floured Bap

(Minimum of 100 covers)

For a Supplement of £3.00 per head we can include Green Salad and Coleslaw

Farmhouse Platter at £17.75 per person

Selection of Pates
(Chicken, Prune & Brandy; Duck & Orange; Course Country; Vegetable Terrine)

Cheese Selection
(Somerset Brie; Mature Farmhouse Cheddar; Shropshire Blue)

A selection of Chutneys (v)

Warm Chunks of a variety of Crusty Breads & Savoury Biscuits

Fruit Basket

Please note these are our current 2019 prices and maybe subject to change.

Please let us know if you or your guests have a food allergy or intolerance when discussing your menu requirements.

We make a minimum charge for 72 persons excluding the Hog Roast option.

All prices are inclusive of VAT at the current rate