Exciting news for aspiring chefs!

Our school is proud to announce the introduction of the Leiths  CTH Level 3 Extended Certificate in Professional Cookery, a hands-on practical cookery course accredited by the Confederation of Tourism and Hospitality. This five-term course will offer our Sixth Form students comprehensive training in cooking, food preparation, and wine pairing tailored by experts from Leiths School of Food & Wine.

They will gain hands-on experience through practical lessons to prepare them for professional culinary careers or higher education in the field. The course also includes valuable certifications in Food Hygiene and Allergen Awareness, adding a professional edge to our students’ qualifications. Whether for personal enjoyment, university preparation, or a future career in the food industry, this is a fantastic opportunity to develop new skills in our state-of-the-art Teaching Kitchen.