Pupils have been focused on lessons while the school has moved to remote learning. Many have been busy developing their cooking skills at home. One pupil has been busy baking, “I made bread with my mum and it was really good!". Another pupil explains, “My family are sometimes having themed supper nights where we make food from different countries. I made tzatziki for our Greek themed night.  So far we have had Greek, Mexican, Indian and Chinese. It’s really fun to make different foods!"